Swissôtel Bangkok Ratchada - Luxury hotel - A SEASONAL JOURNEY OF SKILL AND FLAVOR

At Takumi Japanese Restaurant, we’re thrilled to introduce our new à la carte menu, a concept designed to celebrate Japan’s four distinct seasons and showcase our chef’s mastery of culinary skills. Named for “skillfulness,” Takumi lives up to its name with each dish—a reflection of dedication to flavor, seasonality, and artistry. This new menu brings together over 120 unique options, each crafted from Japan’s freshest seasonal ingredients, highlighting Takumi’s commitment to fresh, delicious, and healthy dining.

The Heart of Japanese Tradition: Kaiseki

One of our most beloved highlights is our Kaiseki menu, an iconic Japanese dining experience that involves a carefully curated multi-course meal. This tradition blends centuries-old techniques with the expertise of our chef, who creates dishes that change to reflect the unique tastes of each season. With four Kaiseki sets, each designed to represent one of Japan’s four seasons—Haru (Spring), Natsu (Summer), Aki (Autumn), and Fuyu (Winter)—Takumi’s Kaiseki experience transports you through the beauty of each season with an immersive culinary journey.

Each Kaiseki course features nine dishes, each designed to embody the essence of seasonal ingredients sourced from Japan and complemented with local elements. Let’s explore what makes each set unique and unforgettable:

• HARU (Spring): Celebrate renewal and the vibrance of spring flavors, with fresh, delicate dishes that feature ingredients like bamboo shoots and cherry blossom leaves.
• NATSU (Summer): Dive into the brightness of summer with refreshing, lighter dishes, including seasonal vegetables, fresh seafood, and delicate cold broths.
• AKI (Autumn): Rich, earthy flavors mark the beginning of harvest time, with standout ingredients like halibut and snow crab prepared to highlight their unique seasonal qualities.
• FUYU (Winter): Savory, warm dishes filled with hearty ingredients like miso and yellowtail create a cozy, comforting experience to cherish through the colder months.

The Mystery Box: A Fresh Surprise Every Weekend

For an added twist, Takumi introduces the Mystery Box, a special offering available on Thursday through Sunday nights. Sourced directly from Japanese fish markets, our chef will prepare a new selection of seafood each weekend, offering guests a truly unique, one-on-one culinary experience. This surprise menu allows diners to select a specific ingredient, which our chef will expertly prepare, demonstrating the versatility and skill required to enhance each distinct flavor.

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A Sample from Our Aki (Autumn) Kaiseki Menu

As the leaves begin to turn, our Aki (Autumn) Kaiseki set is designed to honor the comforting and flavorful ingredients that emerge during the fall months in Japan. Below are a few highlights from this seasonal set:

• Ankimo Ponzu, Goma Tofu, Castella Tamago
  A delightful trio featuring monkfish liver with tangy ponzu, silky sesame tofu, and fluffy Japanese rolled omelets—a harmonious start to a fall-inspired feast.

• Hirame Sashimi
  Halibut, which gains a delicate sweetness and richness in the fall, is served simply with soy sauce and wasabi, allowing you to fully experience the tender, bouncy texture and subtle flavors of this seasonal fish.
• Shiromi Miso Zuke
  This grilled seabass is marinated in Takumi’s special miso sauce, creating a balance of savory, umami notes that highlight the fish’s delicate flavor.
• Chawan Mushi Zuwai Kani Ikura Caviar
  This classic Japanese steamed egg dish is topped with snow crab, salmon roe, and caviar, crafted with a rich broth made from katsuobushi, bringing a depth of flavor that embodies autumn.
• Hamachi Daikon Soup
  Yellowtail, known for its firm texture and sweet, buttery flavor, is paired with tender Japanese radish in a light broth, offering the perfect balance of sweetness and warmth.
• Kani Tempura
  Delicately battered snow crab tempura lets the fresh flavors of autumn crab shine, with a crispy exterior that melts in your mouth.
• Osui Mono
  A delicate, clear seafood soup made from fish bones and heads simmered with katsuobushi, highlighting the chef’s skill in crafting layered flavors from the simplest ingredients.
• Hijiki Gohan
  Steamed rice with hijiki seaweed, adding a nutritious and flavorful complement to the meal.
• Furutsuzeri Moriawase
  Seasonal fruit jelly, capturing the light, refreshing finish to a hearty and satisfying meal.

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Embrace the Essence of Japanese Seasons with Takumi

Takumi’s new à la carte menu is a celebration of Japan’s rich culinary heritage and seasonal ingredients, brought to life through the expertise of our chefs. Each dish showcases the beauty of seasonal Japanese ingredients while offering guests a unique opportunity to taste dishes crafted with skill and dedication.

Whether you’re joining us for a traditional Kaiseki experience, savoring a surprise from the Mystery Box, or simply exploring our 120 à la carte options, each bite is designed to elevate your appreciation of Japanese cuisine. At Takumi, we invite you to enjoy the artistry of skillful Japanese cooking and discover the true flavors of the seasons.